Jerk Chicken Tacos with Pineapple Salsa

Ingredients:

• 1 lb chicken thighs, boneless and skinless
• 2 tbsp jerk seasoning
• 1 cup pineapple, diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 8 small flour tortillas
• 1/2 cup sour cream
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

Directions:

1. In a bowl, mix the chicken thighs with jerk seasoning, salt, and pepper. Let it marinate for at least 30 minutes.
2. In a separate bowl, combine pineapple, red onion, red bell pepper, cilantro, lime juice, and cayenne pepper (if using) to make the salsa. Season with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken thighs for about 5-6 minutes per side until fully cooked.
4. Warm the tortillas in a separate pan or microwave.
5. Slice the cooked chicken into strips.
6. To assemble the tacos, place chicken strips on a tortilla, top with pineapple salsa, and a dollop of sour cream.
7. Serve the jerk chicken tacos with pineapple salsa hot and enjoy!