Kartoffelsuppe

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or dairy-free alternative
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sauté until the onion is translucent.
3. Add the diced potatoes and vegetable broth to the pot.
4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the milk and season with salt and pepper.
7. Serve hot, garnished with fresh chives.