Keto Zucchini Noodle Alfredo

Ingredients:

• 2 medium zucchinis, spiralized
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add spiralized zucchinis and sauté for 2-3 minutes until slightly softened.
4. Pour in heavy cream and bring to a simmer.
5. Stir in grated Parmesan cheese until sauce is smooth and creamy.
6. Season with salt and pepper to taste.
7. Remove from heat and garnish with fresh parsley before serving.