Kiwi Lamb Roast with Kumara Mash

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 1.5 kg lamb leg roast
• 4 medium kumara (sweet potatoes), peeled and chopped
• 2 onions, sliced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup beef stock
• 1/4 cup red wine
• 2 tbsp honey
• 2 sprigs rosemary
• Salt and pepper to taste

Directions:

1. Preheat the oven to 180°C (350°F).
2. Rub the lamb leg roast with olive oil, minced garlic, salt, and pepper.
3. Place the sliced onions in a roasting pan and lay the lamb roast on top.
4. In a bowl, mix beef stock, red wine, and honey. Pour this mixture over the lamb.
5. Add rosemary sprigs to the pan.
6. Cover the pan with foil and roast in the preheated oven for 1.5 hours.
7. After 1.5 hours, remove the foil and continue roasting for another 30 minutes or until the lamb is cooked to your liking.
8. While the lamb is roasting, boil the chopped kumara in a pot of water until tender. Drain and mash the kumara with a fork.
9. Season the kumara mash with salt and pepper.
10. Once the lamb is done, let it rest for 10 minutes before slicing.
11. Serve the sliced lamb with the kumara mash and pan juices.