Kiwi Pavlova

JI
Jimmy

Cuisine: Other

Indulge in the light and airy delight of Kiwi Pavlova, a sweet New Zealand treat that melts in your mouth with a crispy exterior and a soft, marshmallow-like interior. Topped with luscious whipped cream and vibrant fresh berries, this dessert is a true taste sensation.

Kiwi Pavlova
delicate
elegant
celebration
meringue
fruity

Difficulty: MEDIUM

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Serving Size: Serves 4

Ingredients:

  • 4 egg whites
  • 1 cup sugar
  • 1 tsp cornstarch
  • 1 tsp vinegar
  • 1 cup whipped cream
  • Fresh berries for topping

Directions:

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, beat egg whites until stiff peaks form.
  3. Gradually add sugar, cornstarch, and vinegar while continuing to beat until glossy.
  4. Spoon the mixture onto the prepared baking sheet, forming a circle.
  5. Reduce oven temperature to 250°F (120°C) and bake for 1 hour.
  6. Turn off the oven and let the pavlova cool inside.
  7. Once cooled, top with whipped cream and fresh berries.