Kiwi Pavlova
Cuisine: Other
Indulge in the light and airy delight of Kiwi Pavlova, a sweet New Zealand treat that melts in your mouth with a crispy exterior and a soft, marshmallow-like interior. Topped with luscious whipped cream and vibrant fresh berries, this dessert is a true taste sensation.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Serving Size: Serves 4
Ingredients:
- 4 egg whites
- 1 cup sugar
- 1 tsp cornstarch
- 1 tsp vinegar
- 1 cup whipped cream
- Fresh berries for topping
Directions:
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until stiff peaks form.
- Gradually add sugar, cornstarch, and vinegar while continuing to beat until glossy.
- Spoon the mixture onto the prepared baking sheet, forming a circle.
- Reduce oven temperature to 250°F (120°C) and bake for 1 hour.
- Turn off the oven and let the pavlova cool inside.
- Once cooled, top with whipped cream and fresh berries.