Lemon Garlic Pan-Fried Fish

Name: Lemon Garlic Pan-Fried Fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2 servings
Cuisine: Other
Ingredients: 2 fillets of white fish (such as tilapia or cod); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, sliced; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Jennifer

10 months ago

Cuisine: Other

Categories: Seafood

Recipe Source: TotallyChefs Recipe Ai

This simple yet delicious recipe combines the zesty flavors of lemon and garlic to create a tasty dish that is perfect for a quick and satisfying meal. The fish is pan-fried to perfection, resulting in a crispy exterior and tender inside.

Tags:

fish recipe

healthy eating

lemon garlic

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: Serves 2

Ingredients:

2 fillets of white fish (such as tilapia or cod)
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, sliced
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Directions:

Season the fish fillets with salt and pepper on both sides.
Heat olive oil in a pan over medium heat.
Add minced garlic to the pan and sauté for 1-2 minutes until fragrant.
Place the fish fillets in the pan and cook for 3-4 minutes per side until golden brown and cooked through.
Squeeze lemon juice over the fish and top with lemon slices.
Garnish with fresh parsley before serving.
Enjoy your flavorful Lemon Garlic Pan-Fried Fish!