Lemon Garlic Pan-Fried Fish
ai
Cuisine: Other
Categories: Seafood
This simple yet delicious recipe combines the zesty flavors of lemon and garlic to create a tasty dish that is perfect for a quick and satisfying meal. The fish is pan-fried to perfection, resulting in a crispy exterior and tender inside.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: Serves 2
Ingredients:
- 2 fillets of white fish (such as tilapia or cod)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Directions:
- Season the fish fillets with salt and pepper on both sides.
- Heat olive oil in a pan over medium heat.
- Add minced garlic to the pan and sauté for 1-2 minutes until fragrant.
- Place the fish fillets in the pan and cook for 3-4 minutes per side until golden brown and cooked through.
- Squeeze lemon juice over the fish and top with lemon slices.
- Garnish with fresh parsley before serving.
- Enjoy your flavorful Lemon Garlic Pan-Fried Fish!