Lemon Herb Baked Cod

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine olive oil, garlic, lemon juice, lemon zest, thyme, parsley, salt, and pepper.
3. Place the cod fillets in a baking dish and pour the lemon herb mixture over them, ensuring all fillets are coated evenly.
4. Cover the baking dish with foil and bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
5. Serve the lemon herb baked cod hot, garnished with additional fresh herbs and lemon slices if desired.