Lemon Pepper Chicken
Cuisine: American
Categories: Healthy Meals & Chicken
Recipe Source: The Kitchen Wife
Lemon Pepper Chicken is a simple yet flavor-packed dish that combines zesty citrus with a bold peppery kick. Juicy chicken breasts are seasoned to perfection with fresh lemon juice, fragrant zest, and a generous sprinkle of cracked black pepper, then pan-seared or baked until golden and tender. This versatile recipe pairs beautifully with roasted vegetables, a light salad, or buttery mashed potatoes, making it a fantastic choice for both weeknight dinners and elegant gatherings. Bursting with bright, tangy flavors, Lemon Pepper Chicken is an effortless way to bring a touch of sunshine to your table.
Difficulty: EASY
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Serving Size: 4-6 servings
Ingredients:
- 4-6 Boneless Skinless Chicken Breasts
- 1/2 c. Extra Virgin Olive Oil
- 2 tbsp. Lemon Juice
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1 tsp. Garlic Powder
- 1 tsp. Thyme
Directions:
- Begin by butterflying the chicken breasts, cutting them in half so that they open like a book.
- Place the butterflied chicken breasts into a resealable bag.
- To the bag add the salt, pepper, garlic powder, thyme, olive oil, and lemon juice.
- Massage all of the ingredients into the chicken and place into the refrigerator for 30 minutes.
- After 30 minutes place a skillet with 2-3 tbsp of oil over a medium/high heat and allow to get hot.
- Once the skillet is hot add the chicken a couple pieces at a time. Cook for 4-6 minutes on the first side. Then flip and cook 4 minutes on the other.