Lemon Pepper Chicken

    JE
    Jennifer

    10 months ago

    Cuisine: American
    Categories: Healthy Meals & Chicken

    Recipe Source: The Kitchen Wife

    Lemon Pepper Chicken is a simple yet flavor-packed dish that combines zesty citrus with a bold peppery kick. Juicy chicken breasts are seasoned to perfection with fresh lemon juice, fragrant zest, and a generous sprinkle of cracked black pepper, then pan-seared or baked until golden and tender. This versatile recipe pairs beautifully with roasted vegetables, a light salad, or buttery mashed potatoes, making it a fantastic choice for both weeknight dinners and elegant gatherings. Bursting with bright, tangy flavors, Lemon Pepper Chicken is an effortless way to bring a touch of sunshine to your table.

    Lemon Pepper Chicken recipe - American easy difficulty dish
    lemon

    Difficulty: EASY

    Prep Time: 30 minutes

    Cook Time: 10 minutes

    Total Time: 40 minutes

    Serving Size: 4-6 servings

    Ingredients:

    • 4-6 Boneless Skinless Chicken Breasts
    • 1/2 c. Extra Virgin Olive Oil
    • 2 tbsp. Lemon Juice
    • 1 tsp. Salt
    • 1/2 tsp. Pepper
    • 1 tsp. Garlic Powder
    • 1 tsp. Thyme

    Directions:

    1. Begin by butterflying the chicken breasts, cutting them in half so that they open like a book.
    2. Place the butterflied chicken breasts into a resealable bag.
    3. To the bag add the salt, pepper, garlic powder, thyme, olive oil, and lemon juice.
    4. Massage all of the ingredients into the chicken and place into the refrigerator for 30 minutes.
    5. After 30 minutes place a skillet with 2-3 tbsp of oil over a medium/high heat and allow to get hot.
    6. Once the skillet is hot add the chicken a couple pieces at a time. Cook for 4-6 minutes on the first side. Then flip and cook 4 minutes on the other.