Lemon Zest Meringue Clouds

Ingredients:

• 4 egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites until soft peaks form.
3. Gradually add the sugar and cream of tartar while continuing to beat until stiff peaks form.
4. Gently fold in the lemon zest and vanilla extract.
5. Spoon or pipe the meringue mixture onto the prepared baking sheet, forming cloud-like shapes.
6. Bake in the oven for about 1.5 hours or until the meringues are crisp on the outside.
7. Turn off the oven and let the meringues cool inside for about 1 hour.
8. Enjoy these light and airy Lemon Zest Meringue Clouds as a delightful treat!