Leprechaun Stew
ai
Cuisine: Other
Categories: Stew
This hearty stew is inspired by the mischievous leprechauns of Irish folklore. Packed with tender beef, hearty vegetables, and the rich flavor of Guinness beer, it's a comforting and satisfying dish perfect for St. Patrick's Day festivities.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb stewing beef, cubed
- 2 large potatoes, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup Guinness beer
- 1/2 cup chopped parsley
- Salt and pepper to taste
Directions:
- In a large pot, brown the stewing beef over medium-high heat.
- Add the onions and garlic, and sauté until fragrant.
- Pour in the beef broth and Guinness beer, then add the potatoes and carrots.
- Season with salt and pepper, then bring to a boil.
- Reduce heat, cover, and simmer for 1.5 hours or until the beef is tender.
- Stir in the chopped parsley just before serving.
- Adjust seasoning if needed and serve hot.