Loukoumades

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1 tbsp sugar
• 1 tsp instant yeast
• 1 cup warm water
• Oil for frying
• Honey or syrup for drizzling
• Chopped nuts or cinnamon for topping

Directions:

1. In a mixing bowl, combine the flour, salt, sugar, yeast, and warm water. Mix until smooth.
2. Cover the bowl with a clean kitchen towel and let the batter rest for about 1 hour until it doubles in size.
3. Heat oil in a deep pot or fryer to 350°F (180°C).
4. Using a spoon, scoop small portions of the batter and carefully drop them into the hot oil. Fry until golden brown, about 2-3 minutes per side.
5. Remove the loukoumades from the oil and place them on a paper towel to drain excess oil.
6. Drizzle honey or syrup over the loukoumades and sprinkle with chopped nuts or cinnamon before serving.