Low Carb Turkey and Vegetable Stir-Fry

Ingredients:

• 1 lb turkey breast, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp olive oil
• Salt and pepper to taste

Directions:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add garlic and ginger, sauté for 1 minute until fragrant.
3. Add turkey slices and cook until browned, about 5 minutes.
4. Add bell peppers and broccoli, cook for another 3-4 minutes until vegetables are tender-crisp.
5. Drizzle soy sauce and sesame oil over the stir-fry, toss to combine.
6. Season with salt and pepper to taste.
7. Remove from heat and serve hot.