Low Country Boil

Ingredients:

• 2 pounds large shrimp, deveined and shells removed
• 1 pound Andouille sausage, sliced
• 4 ears corn, cut into halves
• 1 pound baby potatoes, halved
• 1 tablespoon Old Bay seasoning
• 1 lemon, halved
• 4 cloves garlic, minced
• 6 cups water
• Salt to taste
• Fresh parsley, chopped for garnish

Directions:

1. In a large pot, bring 6 cups of water to a boil over medium-high heat.
2. Add the baby potatoes and cook for 10 minutes.
3. Stir in the sliced Andouille sausage and Old Bay seasoning; cook for another 5 minutes.
4. Add the corn and minced garlic; boil for an additional 5 minutes.
5. Finally, add the shrimp and lemon halves; cook for about 3-4 minutes or until shrimp are pink and cooked through.
6. Drain the mixture and transfer to a large serving platter.
7. Garnish with fresh parsley and serve immediately.