Mahi-Mahi Stuffed Lobster Tails
Cuisine: American
Categories: Main Dishes & Seafood
Recipe Source: Rick Caroselli
Mahi-Mahi Stuffed Lobster Tails are an elegant and impressive dish that brings together the delicate flavors of mahi-mahi and the luxurious texture of lobster. This recipe features succulent lobster tails filled with a flavorful mixture of flaky mahi-mahi, aromatic vegetables, and herbs, creating a symphony of textures and tastes that will transport you to a tropical paradise.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serving Size: 2 servings
Ingredients:
- 2 - 3 large lobster tails cut down middle underside
- 1 lbs Mahi-Mahi or white fish diced into ½ cubes
- ¼ cup chopped onion
- 2 Tbs butter
- 2 Tbs olive oil
- ½ cups milk
- 2 Tbs sherry
- 1 clove chopped garlic
- ¾ cups bread crumbs
- ⅓ cups grated cheddar or favorite cheese
- ¼ cups grated Parmesan cheese
- 1 Tbs each parsley flakes and basil
- ½ tsp black pepper and salt
- ¼ tsp curry and white pepper
- 2 drops liquid smoke
- ¼ cups chopped sun dried tomatoes (optional)
Directions:
- In a sauce or frying pan add butter, oil, garlic and onions, heat to a low simmer to caramelize onions.
- Add milk, spices, herbs and liquid smoke, continue heating, stir in cheeses and mix until melted.
- Remove from heat, add cubed fish and bread crumbs mix and divide into two.
- Form into two balls and pack into lobster tails.
- Place tails in a greased baking dish garnish tops with some Parmesan cheese, parsley and basil, cook at 375F for 35 min, enjoy.