Make-Ahead Sandwich Rolls
Recipe Source: Ree Drummond
Make-Ahead Sandwich Rolls are a versatile and convenient solution for delicious, stress-free meals or gatherings. These soft, pillowy rolls are baked to perfection, with a golden crust and a tender interior that’s ideal for holding your favorite sandwich fillings. Perfect for preparing in advance, they maintain their freshness and softness, making them a go-to choice for packed lunches, picnics, or party platters. Whether filled with classic deli meats, crisp vegetables, or savory spreads, these rolls are endlessly customizable and always a hit. Their make-ahead convenience ensures you can enjoy fresh, homemade sandwiches with minimal effort, anytime!
Difficulty: EASY
Prep Time: 2 hours 15 minutes
Total Time: 2 hours 15 minutes
Serving Size: 10-12 rolls
Ingredients:
- 6 flatbreads or tortillas in assorted colors/flavors (2 red, 2 green, 2 white)
- 12 slices American cheese
- 1 pound shaved turkey
- 1 head romaine lettuce, shredded
- 1 pound shaved smoked ham
- 1 cup mayonnaise
- 1 canned chipotle chile in adobo, diced
- Kosher salt and freshly ground black pepper
Directions:
- On each piece of flatbread, lay 2 slices of American cheese, a layer of shaved turkey, a layer of lettuce and finally a layer of shaved ham.
- Roll each flatbread into a large roll and wrap in plastic wrap. Refrigerate for several hours.
- In a medium bowl, mix together the mayonnaise, diced chipotle and salt and pepper to taste.