Mango Coconut Popsicles
ai
Cuisine: Other
Categories: Frozen Treats
These Mango Coconut Popsicles are a refreshing and tropical frozen treat perfect for hot summer days. The combination of sweet mangoes, creamy coconut milk, and shredded coconut creates a delightful texture and flavor that will cool you down instantly.

Difficulty: EASY
Prep Time: 10 minutes
Total Time: 10 minutes
Serving Size: Serves 6
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 can (13.5 oz) coconut milk
- 1/4 cup honey or agave nectar
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
Directions:
- In a blender, combine the diced mangoes, coconut milk, honey, and vanilla extract. Blend until smooth.
- Stir in the shredded coconut into the mixture.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks into each mold.
- Freeze for at least 4 hours or until solid.
- To release the popsicles, run warm water over the molds for a few seconds.