Maple Pecan Butter Tarts

Ingredients:

• 1 cup maple syrup
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 12 unbaked tart shells

Directions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix maple syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
3. Stir in chopped pecans.
4. Place tart shells on a baking sheet.
5. Fill each tart shell with the maple pecan mixture.
6. Bake for 15-20 minutes or until the filling is set.
7. Let the tarts cool before serving.