Maple Pecan Pie with Bourbon Whipped Cream

Ingredients:

• 1 unbaked pie crust
• 1 cup pecan halves
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 1/3 cup unsalted butter, melted
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup heavy cream
• 2 tablespoons bourbon
• 2 tablespoons powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a bowl, mix together pecans, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt.
4. Pour the mixture into the pie crust and spread evenly.
5. Bake for 40-45 minutes until the filling is set.
6. While the pie is baking, whip the heavy cream until soft peaks form.
7. Add bourbon and powdered sugar to the whipped cream and continue to whip until stiff peaks form.
8. Once the pie is done, let it cool slightly before serving with a dollop of the bourbon whipped cream on top.
9. Enjoy the decadent flavors of maple and pecan in every bite!