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Maple Walnut Tarts

JE
Jennifer

Cuisine: American
Categories: Desserts & Treats

Recipe Source: Eggs

These Maple Walnut Tarts are a delicious and decadent treat that is perfect for any occasion. The flaky, buttery crust is filled with a sweet and gooey maple walnut filling that will have your taste buds singing. These tarts are easy to make and are sure to impress your friends and family.

Maple Walnut Tarts
tarts

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving Size: 12 servings

Ingredients:

  • 12 tart shells (3-inch/8 cm), unbaked
  • 2 eggs
  • 2/3 cup maple syrup
  • 1/2 cup packed brown sugar
  • 2 tbsp melted butter or margarine
  • 1 tsp vanilla extract
  • 3/4 cup coarsely chopped walnuts

Directions:

  1. Preheat oven to 425°F (220°C). Whisk eggs, syrup, brown sugar, butter and vanilla in medium bowl until just blended.
  2. Place 1 tbsp walnuts in each tart shell. Pour maple syrup mixture over walnuts.
  3. Bake in preheated 425°F oven until pastry is golden and filling is puffed and just set, about 18 minutes.
  4. Serve warm or at room temperature, plain or with lightly sweetened whipped cream.