Maple Walnut Tarts

Name: Maple Walnut Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings servings
Cuisine: American
Ingredients: 12 tart shells (3-inch/8 cm), unbaked; 2 eggs; 2/3 cup maple syrup; 1/2 cup packed brown sugar; 2 tbsp melted butter or margarine; 1 tsp vanilla extract; 3/4 cup coarsely chopped walnuts

Jennifer

1 year ago

Cuisine: American

Categories: Desserts & Treats

Recipe Source: Eggs

These Maple Walnut Tarts are a delicious and decadent treat that is perfect for any occasion. The flaky, buttery crust is filled with a sweet and gooey maple walnut filling that will have your taste buds singing. These tarts are easy to make and are sure to impress your friends and family.

Tags:

tarts

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving Size: 12 servings

Ingredients:

12 tart shells (3-inch/8 cm), unbaked
2 eggs
2/3 cup maple syrup
1/2 cup packed brown sugar
2 tbsp melted butter or margarine
1 tsp vanilla extract
3/4 cup coarsely chopped walnuts

Directions:

Preheat oven to 425°F (220°C). Whisk eggs, syrup, brown sugar, butter and vanilla in medium bowl until just blended.
Place 1 tbsp walnuts in each tart shell. Pour maple syrup mixture over walnuts.
Bake in preheated 425°F oven until pastry is golden and filling is puffed and just set, about 18 minutes.
Serve warm or at room temperature, plain or with lightly sweetened whipped cream.