Maple-Roasted Pumpkin Seeds

Name: Maple-Roasted Pumpkin Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4 servings
Cuisine: Other
Ingredients: 2 cups pumpkin seeds, cleaned and dried; 2 tbsp maple syrup; 1/2 tsp cinnamon; 1/4 tsp nutmeg; Pinch of salt

Jimmy

3 months ago

Cuisine: Other

Categories: Vegetarian & Snacks

Indulge in the delightful combination of maple sweetness and warm spices with these crunchy roasted pumpkin seeds. A perfect snack for cozy evenings or fall gatherings.

Maple-Roasted Pumpkin Seeds recipe - Other easy difficulty dish

Tags:

quick

healthy

fall

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: Serves 4

Ingredients:

2 cups pumpkin seeds, cleaned and dried
2 tbsp maple syrup
1/2 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt

Directions:

Preheat the oven to 300°F (150°C).
In a bowl, mix the pumpkin seeds, maple syrup, cinnamon, nutmeg, and salt until the seeds are evenly coated.
Spread the coated pumpkin seeds in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the pumpkin seeds are golden and crispy.
Remove from the oven and let cool before serving. Enjoy the sweet and crunchy maple-roasted pumpkin seeds!