Maple-Roasted Pumpkin Seeds

    JI
    Jimmy

    1 month ago

    Cuisine: Other
    Categories: Vegetarian & Snacks

    Indulge in the delightful combination of maple sweetness and warm spices with these crunchy roasted pumpkin seeds. A perfect snack for cozy evenings or fall gatherings.

    Maple-Roasted Pumpkin Seeds recipe - Other easy difficulty dish
    quick
    healthy
    fall

    Difficulty: EASY

    Prep Time: 10 minutes

    Cook Time: 30 minutes

    Total Time: 40 minutes

    Serving Size: Serves 4

    Ingredients:

    • 2 cups pumpkin seeds, cleaned and dried
    • 2 tbsp maple syrup
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    • Pinch of salt

    Directions:

    1. Preheat the oven to 300°F (150°C).
    2. In a bowl, mix the pumpkin seeds, maple syrup, cinnamon, nutmeg, and salt until the seeds are evenly coated.
    3. Spread the coated pumpkin seeds in a single layer on a baking sheet lined with parchment paper.
    4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the pumpkin seeds are golden and crispy.
    5. Remove from the oven and let cool before serving. Enjoy the sweet and crunchy maple-roasted pumpkin seeds!