Maple-Roasted Pumpkin Seeds

JI
Jimmy

Cuisine: Other
Categories: Vegetarian & Snacks

Indulge in the delightful combination of maple sweetness and warm spices with these crunchy roasted pumpkin seeds. A perfect snack for cozy evenings or fall gatherings.

Maple-Roasted Pumpkin Seeds
quick
healthy
fall

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: Serves 4

Ingredients:

  • 2 cups pumpkin seeds, cleaned and dried
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt

Directions:

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix the pumpkin seeds, maple syrup, cinnamon, nutmeg, and salt until the seeds are evenly coated.
  3. Spread the coated pumpkin seeds in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the pumpkin seeds are golden and crispy.
  5. Remove from the oven and let cool before serving. Enjoy the sweet and crunchy maple-roasted pumpkin seeds!
    Maple-Roasted Pumpkin Seeds Recipe @ TotallyChefs