Marinated Tofu Steak Sandwiches

Ingredients:

• 14 oz firm tofu, sliced into 1-inch thick steaks
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 4 whole grain sandwich buns
• 1 cup arugula
• 1 ripe avocado, sliced
• 1 medium tomato, sliced

Directions:

1. Press the tofu slices between paper towels to remove excess moisture.
2. In a bowl, whisk together soy sauce, olive oil, maple syrup, garlic, smoked paprika, and black pepper.
3. Place the tofu steaks in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
4. Preheat the air fryer to 375°F (190°C).
5. Remove tofu from the marinade and place in the air fryer basket. Cook for 15 minutes, flipping halfway through.
6. Toast the sandwich buns in the air fryer for 2-3 minutes until golden.
7. Assemble the sandwiches by layering arugula, air-fried tofu, avocado slices, and tomato on the buns.
8. Serve immediately and enjoy!