Medieval Tavern Lamb Stew
Cuisine: Other
Categories: World Eats, Lamb & Stew
Recipe Source: TotallyChefs Recipe Ai
This hearty lamb stew is a classic medieval tavern meal that warms the body and soul. The combination of tender lamb, root vegetables, and aromatic herbs creates a rich and flavorful dish fit for knights and peasants alike.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Serving Size: Serves 6
Ingredients:
- 2 lbs lamb meat, cubed
- 2 onions, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 4 cups beef broth
- 1 cup red wine
- 1/4 cup flour
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the lamb meat and brown on all sides.
- Add the chopped onions and cook until translucent.
- Sprinkle flour over the meat and onions, stir well to coat.
- Pour in the beef broth and red wine, stirring to combine.
- Add carrots, potatoes, thyme, rosemary, salt, and pepper.
- Bring the stew to a simmer, then cover and cook for 1.5 hours, stirring occasionally.
- Adjust seasoning if needed and serve hot.