Medieval Tavern Lamb Stew

J
JustinRetza

1 year ago

Cuisine: Other
Categories: World Eats, Lamb & Stew

Recipe Source: TotallyChefs Recipe Ai

This hearty lamb stew is a classic medieval tavern meal that warms the body and soul. The combination of tender lamb, root vegetables, and aromatic herbs creates a rich and flavorful dish fit for knights and peasants alike.

Medieval Tavern Lamb Stew recipe - Other medium difficulty dish
Tags:
lamb
historical recipe
stew

Difficulty: MEDIUM

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Serving Size: Serves 6

Ingredients:

  • 2 lbs lamb meat, cubed
  • 2 onions, chopped
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 4 cups beef broth
  • 1 cup red wine
  • 1/4 cup flour
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Directions:

  1. In a large pot, heat olive oil over medium heat.
  2. Add the lamb meat and brown on all sides.
  3. Add the chopped onions and cook until translucent.
  4. Sprinkle flour over the meat and onions, stir well to coat.
  5. Pour in the beef broth and red wine, stirring to combine.
  6. Add carrots, potatoes, thyme, rosemary, salt, and pepper.
  7. Bring the stew to a simmer, then cover and cook for 1.5 hours, stirring occasionally.
  8. Adjust seasoning if needed and serve hot.