Medieval Tavern Lamb Stew

Ingredients:

• 2 lbs lamb meat, cubed
• 2 onions, chopped
• 3 carrots, sliced
• 2 potatoes, diced
• 4 cups beef broth
• 1 cup red wine
• 1/4 cup flour
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the lamb meat and brown on all sides.
3. Add the chopped onions and cook until translucent.
4. Sprinkle flour over the meat and onions, stir well to coat.
5. Pour in the beef broth and red wine, stirring to combine.
6. Add carrots, potatoes, thyme, rosemary, salt, and pepper.
7. Bring the stew to a simmer, then cover and cook for 1.5 hours, stirring occasionally.
8. Adjust seasoning if needed and serve hot.