Mediterranean Chickpea Salad

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions:

1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
5. Enjoy this refreshing and healthy Mediterranean Chickpea Salad!