Mediterranean Fish Pasta
ai
Cuisine: Mediterranean
This Mediterranean-inspired fish pasta combines tender white fish with cherry tomatoes, garlic, and fresh herbs for a light and flavorful meal. The white wine adds a touch of acidity that complements the seafood perfectly. It's a quick and easy dish that's perfect for a weeknight dinner or a special occasion.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 8 oz linguine pasta
- 1 lb white fish fillets (such as cod or tilapia)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1/4 cup white wine
- 1/2 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for garnish
Directions:
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- Season the fish fillets with salt and pepper.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the seasoned fish fillets to the skillet and cook for 2-3 minutes per side until cooked through. Remove the fish from the skillet and set aside.
- In the same skillet, add the cherry tomatoes and white wine. Cook for 5-7 minutes until the tomatoes start to soften.
- Return the cooked fish to the skillet, gently breaking it into chunks.
- Add the cooked pasta and fresh parsley to the skillet. Toss everything together until well combined.
- Season with additional salt and pepper if needed.
- Serve the Mediterranean fish pasta hot, garnished with lemon wedges.
- Enjoy!