Mediterranean Grilled Cheese Sandwich
Recipe Source: Cooking Classy
The Mediterranean Grilled Cheese Sandwich is a delicious, savory twist on the classic comfort food. Packed with bold flavors, this sandwich features crispy, golden-brown bread filled with a melty blend of cheeses like feta and mozzarella, complemented by sun-dried tomatoes, olives, and a touch of fresh basil. The rich, salty flavors of the Mediterranean ingredients perfectly balance the creamy cheese, creating a satisfying and savory bite with every mouthful. Whether enjoyed for lunch or as a light dinner, this Mediterranean Grilled Cheese offers a fresh and exciting take on a beloved favorite, sure to please both cheese lovers and those craving something a little different.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving Size: 1 sandwich
Ingredients:
- 2 slices rustic white bread or sourdough bread
- 1 Tbsp extra virgin olive oil, divided
- 2 oz. Wisconsin Whole Milk Mozzarella cheese, shredded
- 1 oz. Wisconsin Feta cheese, crumbled
- 2 cups fresh spinach
- 4 Roma tomato slices
- 2 Tbsp diced black olives
- 1 Tbsp finely chopped red onion
- 2 tsp chopped fresh basil
- 1/4 tsp finely minced garlic (about 1/3 clove)
- Freshly ground black pepper
Directions:
- Heat 1 tsp olive oil in a non-stick 10-inch skillet over medium-high heat. Once hot, add garlic and spinach and saute until spinach begins to wilt, about 30 seconds.
- Remove from heat, stir in basil and set aside.
- To assemble sandwich, spread Mozzarella and Feta cheese over one slice of bread into an even layer. Layer tomatoes in a single layer over cheese.
- Spread spinach mixture over tomatoes then sprinkle olives and red onions over tomatoes. Season with freshly ground black pepper and top with remaining slice of bread.
- Spread 1 tsp olive oil evenly over skillet, add sandwich and heat over medium-low heat. Cook until bottom is golden brown, about 3 - 4 minutes, then remove sandwich from pan.
- Spread remaining 1 tsp olive oil evenly along skillet, carefully rotate sandwich to opposite side and return to pan over medium-low heat. Cover skillet with lid and cook until bottom is golden brown, about 2 - 3 minutes. Serve immediately.