Mediterranean Herb-Crusted Lamb Chops
Cuisine: Mediterranean
Categories: Main Dishes, Comfort Food & Lamb
Indulge in the succulent flavors of tender lamb loin chops coated with a Mediterranean-inspired herb crust that creates a crispy and flavorful outer layer while keeping the meat juicy and moist on the inside. This dish is a perfect balance of savory herbs and rich lamb flavors that will elevate your dining experience to a whole new level.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 8 lamb loin chops
- 1/4 cup breadcrumbs
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, rosemary, oregano, garlic, olive oil, salt, and pepper to create the herb crust mixture.
- Season the lamb chops with salt and pepper on both sides.
- Coat each lamb chop generously with the herb crust mixture, pressing gently to adhere.
- Place the lamb chops on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes for medium-rare or until desired doneness.
- Let the lamb chops rest for a few minutes before serving.
- Garnish with additional fresh herbs if desired.