Mediterranean Stuffed Grape Leaves
ai
Cuisine: Mediterranean
These Mediterranean Stuffed Grape Leaves are a delightful snack or appetizer that captures the flavors of the Mediterranean region. The combination of quinoa, feta cheese, olives, and sun-dried tomatoes wrapped in tender grape leaves creates a delicious and satisfying dish.
Difficulty: MEDIUM
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 1 jar grape leaves, drained
- 1 cup cooked quinoa
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions:
- In a bowl, mix together quinoa, feta cheese, olives, sun-dried tomatoes, parsley, lemon juice, oregano, salt, and pepper.
- Carefully remove grape leaves from the jar and rinse under cold water to remove excess brine.
- Lay a grape leaf flat on a clean surface, shiny side down. Trim off any tough stems.
- Place a spoonful of the quinoa mixture in the center of the grape leaf.
- Fold the sides of the leaf over the filling and roll it up tightly.
- Repeat with the remaining grape leaves and filling.
- Arrange the stuffed grape leaves in a single layer in a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until heated through.
- Serve warm or at room temperature.
- Enjoy your Mediterranean Stuffed Grape Leaves!