Mini Bacon & Egg Salad Sandwich

Name: Mini Bacon & Egg Salad Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings servings
Cuisine: American
Ingredients: 4 hard-boiled eggs, shells removed; 1 celery stalk, small diced; 2-3 strips of bacon, rough chopped; 3 Tbl. mayo; ¼ tsp. Dijon mustard; pepper and paprika; 4 – 6 baked dinner rolls, halved

Jennifer

11 months ago

Cuisine: American

Categories: Lunch, Eggs & Sandwiches

Mini Bacon & Egg Salad Sandwiches are bite-sized delights perfect for parties or snacks. Imagine creamy egg salad studded with crispy bacon, nestled between slices of soft bread. They're a classic combination of flavors made adorable and convenient.

Mini Bacon & Egg Salad Sandwich recipe - American easy difficulty dish

healthy

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 4 servings

Ingredients:

4 hard-boiled eggs, shells removed
1 celery stalk, small diced
2-3 strips of bacon, rough chopped
3 Tbl. mayo
¼ tsp. Dijon mustard
pepper and paprika
4 – 6 baked dinner rolls, halved

Directions:

Fry bacon in a small sauté pan until crispy. Remove from the grease and drain on paper towels. Allow bacon to cool.
Roughly chop hard-boiled eggs and place in a medium mixing bowl.
Add celery, mayo, Dijon, and cooled bacon to the eggs. Season the mixture with pepper and paprika. Mix until well combined.
Chill the egg salad mixture for at least 15 minutes. Scoop about 2 tablespoons of the egg salad mixture in the center of each dinner roll. Makes 4 – 6 mini sandwiches.