Miso-Glazed Chilean Sea Bass with Wok Vegetables

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 4 Chilean sea bass fillets
• 1/4 cup white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup sugar snap peas
• 1 cup sliced shiitake mushrooms
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish

Directions:

1. In a small bowl, whisk together miso paste, soy sauce, mirin, honey, and sesame oil to make the glaze.
2. Season the sea bass fillets with salt and pepper, then brush the glaze on top of each fillet.
3. Preheat the oven to 400°F (200°C).
4. Heat vegetable oil in a wok over high heat. Add garlic and ginger, and stir-fry for 1 minute.
5. Add the bell peppers, sugar snap peas, and shiitake mushrooms to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
6. Place the glazed sea bass fillets on a baking sheet and bake for 12-15 minutes until fish is cooked through.
7. Serve the miso-glazed sea bass with wok vegetables on a platter, garnished with sesame seeds.
8. Enjoy your delicious Miso-Glazed Chilean Sea Bass with Wok Vegetables!