Moqueca Mista

Ingredients:

• 1 lb white fish fillets, cut into chunks
• 1 lb shrimp, peeled and deveined
• 1 onion, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lime, sliced

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add onion, bell pepper, and garlic. Sauté until the vegetables are softened.
3. Add diced tomatoes with their juices and coconut milk. Stir well.
4. Season with salt and pepper to taste.
5. Add the fish and shrimp to the pot. Cover and simmer for about 10-15 minutes, or until the seafood is cooked through.
6. Sprinkle fresh cilantro over the moqueca.
7. Serve hot with lime slices on the side.
8. Enjoy your delicious Moqueca Mista!