Nebraska Runza

Ingredients:

• 1 lb ground beef
• 1 cup chopped onion
• 1 cup chopped cabbage
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 1 egg
• 1 tsp sugar

Directions:

1. In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent.
2. Add the ground beef, salt, pepper, and paprika; cook until the beef is browned.
3. Stir in the chopped cabbage and cook until softened, about 5 minutes. Set aside to cool.
4. In a bowl, combine warm milk, sugar, and yeast; let it sit for 5 minutes until frothy.
5. In a large mixing bowl, combine the flour, melted butter, egg, and yeast mixture. Knead until a smooth dough forms.
6. Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Punch down the dough and roll it out on a floured surface. Cut into circles about 6 inches in diameter.
9. Place a spoonful of the beef and cabbage mixture in the center of each circle.
10. Fold the dough over the filling and pinch to seal. Place seam side down on a baking sheet.
11. Bake for 20-25 minutes or until golden brown.