No-Bake Cheesecake Chocolate Mousse
Cuisine: American
Recipe Source: Chichi
No-Bake Cheesecake Chocolate Mousse is a luxurious dessert that combines the tangy creaminess of cheesecake with the velvety richness of chocolate mousse. This indulgent treat features layers of smooth, chocolate-infused mousse and fluffy cheesecake filling, all nestled atop a buttery cookie or graham cracker crust. With no oven required, it’s a hassle-free way to create a dessert that’s as elegant as it is delicious. Perfect for special occasions or when you want to impress with minimal effort, this no-bake delight is a guaranteed crowd-pleaser for chocolate and cheesecake lovers alike.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serving Size: 6-8 servings
Ingredients:
- Semi-sweet chocolate - 5 ounces
- Heavy whipping cream - 1/2 cup
- Instant coffee - 1/2 tsp
- Pure vanilla extract - 1/2 tsp
- Unsalted butter - 2 1/2 TBSP
- No-bake cheesecake
- Cream cheese - 1 package
- Sweetened condensed milk - 1/2 can
Directions:
- Over a double boiler, melt the chocolate with the butter and instant coffee, wait till the chocolate is completely melted and remove from heat. Stir in the vanilla extract.
- Beat the heavy cream until stiff peaks form. Once the chocolate has cooled to room temperature, gently fold in the chocolate into the whipped cream. Pour into individual cups filing the cups half to 3/4 full. Making sure you keep enough space for the cheesecake layer. Place in the fridge for 3-4 hours.
- Once the chocolate mousse has set. Put the softened cream cheese in a mixing bowl, using a hand mixer, whip it until a bit fluffy, about 1 minute. Add the sweetened condensed milk and whip until well incorporated. Pour on top of the mousse, and refrigerate for another 3-4 hours.