Nordic Lamb Stew with Root Vegetables

ai
JE
Jennifer

Cuisine: Other
Categories: Comfort Food & Stew

This Nordic Lamb Stew with Root Vegetables is a comforting and flavorful dish inspired by Viking cuisine. The tender lamb combined with hearty root vegetables and aromatic herbs creates a delicious and satisfying stew perfect for chilly evenings.

Nordic Lamb Stew with Root Vegetables
nordic
traditional
hearty
root vegetables
lamb

Difficulty: MEDIUM

Prep Time: 20 minutes

Cook Time: 1 hour 40 minutes

Total Time: 2 hours

Serving Size: Serves 4

Ingredients:

  • 1.5 lbs lamb stew meat, cubed
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, peeled and sliced
  • 2 parsnips, peeled and sliced
  • 2 potatoes, peeled and diced
  • 4 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste

Directions:

  1. In a large pot, heat olive oil over medium-high heat.
  2. Add lamb stew meat and brown on all sides. Remove from pot and set aside.
  3. In the same pot, add onions and garlic, sauté until fragrant.
  4. Add carrots, parsnips, and potatoes, cook for 5 minutes.
  5. Return the lamb to the pot, pour in beef broth and red wine.
  6. Add bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, stirring occasionally.
  7. Adjust seasoning if needed and serve hot.
  8. Enjoy your hearty Viking-inspired lamb stew!
    Nordic Lamb Stew with Root Vegetables | TotallyChefs