Norwegian Meatballs with Lingonberry Sauce

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 2 tablespoons butter
• 1 cup beef broth
• 1/2 cup lingonberry jam

Directions:

1. In a bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, salt, black pepper, and allspice. Mix until well combined. (5 minutes)
2. Shape the mixture into small meatballs, about 1 inch in diameter. (10 minutes)
3. In a large skillet, melt butter over medium heat. Add meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides. (10 minutes)
4. Remove meatballs from skillet and set aside. In the same skillet, add beef broth and bring to a simmer. (2 minutes)
5. Return meatballs to the skillet and simmer in the broth for an additional 10 minutes, until cooked through. (10 minutes)
6. Stir in lingonberry jam and cook for 2-3 minutes until heated through. (3 minutes)