Nueske's Bacon Breakfast Skillet

Ingredients:

• 8 slices Nueske's bacon, chopped
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup cherry tomatoes, halved
• 6 eggs
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish

Directions:

1. In a large skillet, cook the chopped Nueske's bacon over medium heat until crispy. Remove bacon and set aside.
2. In the same skillet, sauté the diced onion and bell peppers until softened.
3. Add the cherry tomatoes and cooked bacon back to the skillet.
4. Make wells in the vegetable mixture and crack an egg into each well.
5. Season with salt and pepper, then cover the skillet and cook until the eggs are done to your liking.
6. Sprinkle shredded cheddar cheese over the top and let it melt.
7. Garnish with fresh parsley before serving.
8. Enjoy hot as a delicious breakfast skillet!