Ocean's Embrace: Grilled Barramundi with Citrus Herb Infusion

Ingredients:

• 2 barramundi fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, zested and juiced
• 1 orange, zested and juiced
• 1 garlic clove, minced

Directions:

1. In a small bowl, mix olive oil, sea salt, black pepper, chopped rosemary, parsley, thyme, lemon zest, orange zest, lemon juice, orange juice, and minced garlic to create a marinade.
2. Place barramundi fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the fillets from the marinade and let excess drip off. Discard the marinade.
5. Place the barramundi fillets on the grill, skin-side down, and cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
6. Remove from the grill and let rest for a few minutes before serving.