Old Fashioned Gingerbread Cake
Cuisine: German
Recipe Source: Bridget Oland
Old-Fashioned Gingerbread Cake is a timeless dessert that captures the cozy, spiced flavors of the holiday season. This moist and tender cake is infused with the warm aromas of molasses, ginger, cinnamon, and cloves, creating a rich and deeply flavored treat. Perfectly balanced between sweet and spicy, it’s delicious on its own or topped with a dollop of whipped cream or a dusting of powdered sugar. Whether served as a centerpiece for festive gatherings or as a comforting treat with a cup of tea, this classic gingerbread cake brings nostalgia and warmth to every bite.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Serving Size: 6-8 servings
Ingredients:
- 2 cups flour
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- ½ cup soft butter
- ¾ cup Molasses
- 1 egg
- 1 cup boiling water
Directions:
- Grease and flour an 8”x8” square pan (or line the pan with parchment paper.)
- Sift together dry ingredients in a large bowl.
- Add the butter, molasses and egg and beat for two minutes or 300 strokes by hand. (This is a very old recipe…it actually says that.)
- Add the boiling water.
- Beat for another two minutes and turn into prepared pan.
- Bake at 350 for 50-55 minutes, or until cake springs back when lightly touched.