One-Pot Shawarma Chicken & Orzo Skillet

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste

Directions:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add chicken pieces and cook until browned, about 5-7 minutes.
3. Add onion and garlic, sauté until fragrant.
4. Stir in cumin, paprika, turmeric, coriander, and cinnamon.
5. Add orzo, chicken broth, diced tomatoes with their juices, salt, and pepper.
6. Bring to a simmer, cover, and cook for 10-12 minutes or until orzo is tender and chicken is cooked through.
7. Stir in chopped parsley before serving.
8. Adjust seasoning if needed and serve hot.