Oven-Roasted Rump Roast

    JI
    Jimmy

    1 month ago

    Cuisine: American
    Categories: Comfort Food

    A flavorful and tender oven-roasted rump roast, seasoned with fresh herbs and served with hearty vegetables.

    Oven-Roasted Rump Roast recipe - American medium difficulty dish
    beef
    roast
    herb-infused
    family meal
    hearty

    Difficulty: MEDIUM

    Prep Time: 15 minutes

    Cook Time: 2 hours 30 minutes

    Total Time: 2 hours 45 minutes

    Serving Size: Serves 6

    Ingredients:

    • 3-4 lbs rump roast
    • 2 tablespoons olive oil
    • 2 teaspoons salt
    • 1 teaspoon black pepper
    • 4 cloves garlic, minced
    • 2 tablespoons fresh rosemary, chopped
    • 2 tablespoons fresh thyme, chopped
    • 1 cup beef broth
    • 1 cup carrots, chopped
    • 1 cup potatoes, chopped
    • 1 cup onions, quartered

    Directions:

    1. Preheat the oven to 325°F (163°C).
    2. In a small bowl, mix together olive oil, salt, black pepper, garlic, rosemary, and thyme.
    3. Rub the mixture all over the rump roast.
    4. Place the roast in a roasting pan and surround it with carrots, potatoes, and onions.
    5. Pour beef broth into the bottom of the pan.
    6. Cover the pan with foil and roast in the preheated oven for 2 hours.
    7. Remove the foil and roast for an additional 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
    8. Remove from the oven and let rest for 15 minutes before slicing.