Paleo Coconut Lime Chicken

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JustinRetza

Cuisine: Other
Categories: Paleo & Gluten-Free

This Paleo Coconut Lime Chicken recipe is bursting with flavor and perfect for a healthy meal. The combination of coconut aminos, lime juice, and aromatic spices creates a delicious marinade for the chicken. Serve this dish with your favorite side dishes for a satisfying and nutritious meal.

Paleo Coconut Lime Chicken

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: Serves 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup coconut aminos
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons coconut oil
  • Fresh cilantro, for garnish

Directions:

  1. In a bowl, whisk together coconut aminos, lime juice, garlic, ginger, salt, and pepper.
  2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. In a large skillet, heat coconut oil over medium-high heat. Remove chicken from the marinade and discard excess marinade.
  4. Cook chicken breasts in the skillet for about 6-7 minutes per side, or until fully cooked and golden brown.
  5. Serve the chicken garnished with fresh cilantro and a squeeze of lime juice.