Pavlova with Summer Fruit

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 ripe kiwis, sliced

Directions:

1. Preheat the oven to 250°F (120°C).
2. In a clean mixing bowl, beat egg whites on medium speed until soft peaks form, about 3-4 minutes.
3. Gradually add granulated sugar, 1 tablespoon at a time, while continuing to beat until the mixture is glossy and stiff peaks form, about 5-7 minutes.
4. Gently fold in vinegar and cornstarch with a spatula until combined.
5. Line a baking sheet with parchment paper and spoon the meringue mixture into a round shape, creating a slight well in the center.
6. Bake for 1 hour, then turn off the oven and let the meringue cool completely inside, about 1 hour.
7. In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
8. Once the meringue is cool, top it with whipped cream and arrange mixed berries and kiwi on top.
9. Serve immediately to enjoy the contrast of textures.