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Peanut Butter Cookies

JE
Jennifer

Cuisine: American
Categories: Baking, Treats & Cookies

Recipe Source: H.Wood53

Peanut Butter Cookies are a timeless, irresistible treat that combines the rich, nutty flavor of peanut butter with a soft, slightly chewy texture. These cookies are made with simple ingredients like peanut butter, sugar, and eggs, creating a delightful balance of sweetness and savory nuttiness in every bite. The cookies are often topped with a signature crisscross pattern, giving them a classic look and an extra touch of texture. Whether enjoyed with a glass of milk, packed for lunch, or served as a snack, Peanut Butter Cookies are a comforting and satisfying dessert that’s perfect for any occasion.

Peanut Butter Cookies
peanut butter

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 24 cookies

Ingredients:

  • 1 1/2 Cups of All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/4 Teaspoon Kosher Salt
  • 1/2 Cup Unsalted Butter, Softened
  • 1/2 Cup Granulated Sugar, Plus More For Sprinkling
  • 1/3 Cup Packed Light Brown Sugar
  • 1/2 Teaspoon Vanilla Extract
  • 1 Large Egg
  • 1/2 Cup Plus 2 Tablespoons Creamy/Chunky Peanut Butter

Directions:

  1. Line two baking sheets with parchment paper.
  2. Preheat the oven to 350 degrees F.
  3. Sift together the flour, baking soda, and salt into a bowl. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, on high speed, beat together the butter, granulated and brown sugars, and vanilla until light and fluffy. Add the egg and beat until incorporated. Scrape down the sides of the bowl with a rubber spatula. Add the peanut butter and mix until smooth.
  5. Add the dry ingredients and mix until just combined. Remove the bowl from the mixer, scrape down the sides of the bowl, and mis again a few times by hand.
  6. Roll 1-teaspoon portions of dough into 3/4-inch balls. Place them 2 inches apart on the prepared baking sheets. Flatten slightly and imprint the traditional cross-hatch marks using the back of a fork or a meat mallet. Sprinkle with granulated sugar. Bake until lightly browned, about 10 minutes. Remove the cookies to a wire rack to cool.