Peanut Butter Fudge
Cuisine: American
Recipe Source: Lori Lange
This Peanut Butter Fudge is a classic treat that's rich, creamy, and utterly irresistible! It's made with just a handful of simple ingredients, but the combination of creamy peanut butter and sweet sugar is pure magic. This fudge is incredibly easy to make, requiring no candy thermometer or special equipment. It's the perfect dessert for satisfying your sweet tooth, sharing with friends and family, or gifting to loved ones.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving Size: 16 pieces of fudge
Ingredients:
- 2 cups granulated white sugar
- ½ cup milk
- 1 cup peanut butter (smooth or chunky)
- 1 tsp vanilla extract
Directions:
- Grease an 8x8-inch baking pan.
- In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat.
- Add the peanut butter and vanilla and stir until smooth.
- Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.