Pecan Pie Bars
Recipe Source: Terri
Pecan Pie Bars are a delightful twist on the classic pecan pie, offering the same rich, nutty flavor in a convenient bar form. These delectable treats feature a buttery shortbread crust layered with a gooey pecan filling made with pecans, corn syrup, butter, and eggs. The pecans provide a satisfying crunch and nutty flavor, while the filling is perfectly sweet and decadent. The bars are baked until golden brown and set, then cut into squares for easy serving. Whether enjoyed as a holiday treat, a party dessert, or a simple indulgence, Pecan Pie Bars are a delicious and satisfying way to enjoy the flavors of pecan pie.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serving Size: 48 bars
For the Crust
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3/4 cup butter or margarine, cut up
Directions:
- In a large bowl, combine flour, sugar, and salt.
- Cut in cold 3/4 cup butter thoroughly with a pastry blender until mixture resembles very fine crumbs.
- Press mixture evenly into baking pan. Bake at 350° F for 17 to 20 minutes or until lightly browned.
For the Filling
Ingredients:
- 1/2 cup firmly packed brown sugar
- 1/2 cup white granulated sugar
- 1 cup light corn syrup
- 1/2 cup butter or margarine
- 4 large eggs, lightly beaten
- 2 1/2 cups finely chopped pecans
- 1 teaspoon vanilla extract
Directions:
- While crust is baking beat eggs lightly in a small bowl. Set aside.
- Combine brown sugar, white sugar, corn syrup, and 1/2 cup butter in a saucepan. Bring to a boil over medium heat, stirring gently. Once the filling is brought to a boil, turn off burner and remove saucepan from heat.
- While stirring eggs briskly, slowly pour about one cup of hot mixture into beaten eggs.
- Stir the tempered egg mixture into the remaining hot filling mixture. Stir in pecans and vanilla.
- Pour filling over crust. Bake at 350° for approximately 35 minutes or until set. Cool completely in pan on a wire rack. Cut into 1- x 1-inch squares.