Peppermint Chocolate Truffle Bites

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 tsp peppermint extract
• Crushed candy canes, for garnish

Directions:

1. In a small saucepan, heat the heavy cream until it just begins to simmer.
2. Remove from heat and pour over the dark chocolate chips in a heatproof bowl. Let it sit for 1 minute.
3. Add the peppermint extract and stir the mixture until smooth and well combined.
4. Refrigerate the mixture for about 2 hours until firm.
5. Using a small cookie scoop, scoop out the mixture and roll into small truffle balls.
6. Roll the truffle balls in crushed candy canes for a festive touch.
7. Store the truffle bites in the refrigerator until ready to serve.