Perfect Gravy
Cuisine: American
Categories: Sauces & Condiments & Turkey
Recipe Source: Lauren Miyashiro
A rich, flavorful gravy that complements any roast. This classic recipe is easy to make and always a crowd-pleaser.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: 8 servings
Ingredients:
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 1 c. turkey pan drippings
- 2 c. low-sodium chicken broth (or turkey stock)
- Kosher salt
- Freshly ground black pepper
- 1 tsp. freshly minced thyme
- 1 tsp. freshly minced sage
Directions:
- In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
- Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.
- Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.
- Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.