Perfect Scrambled Eggs
Recipe Source: Spork or Foon
Perfect Scrambled Eggs are a breakfast classic that delivers a rich, creamy, and velvety texture in every bite. Made with just a few simple ingredients—eggs, butter, and a pinch of seasoning—these scrambled eggs are gently cooked over low heat, ensuring they stay soft and tender without becoming dry or rubbery. The key is to stir constantly, allowing the eggs to cook slowly and evenly, creating a fluffy, melt-in-your-mouth texture. Whether enjoyed on their own, paired with toast, or served alongside bacon or vegetables, Perfect Scrambled Eggs are the ultimate comfort food that can be easily customized to suit any taste.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 2 tablespoon butter
- 6 eggs
- 4 teaspoons chives
- 4 teaspoons cream cheese
- Salt and freshly ground pepper to taste
Directions:
- Melt 2 tablespoon butter over medium-low heat in a nonstick skillet.
- Add eggs to blender and blend until eggs are pale and increased in volume, 30 seconds.
- Add eggs to skillet. Let eggs sit until just set, about 30 seconds.
- Cook, stirring constantly, until eggs are almost set but still runny (3-4 minutes) and remove from heat.
- Add cream cheese (or milk or cream) and stir until melted and incorporated into the eggs and eggs have finished cooking, about 1 minute.
- Add chives and season with salt and pepper. Serve immediately.