Perfectly Seared T-Bone Steaks
Cuisine: American
Categories: Grilling
Recipe Source: TotallyChefs Recipe Ai
These perfectly seared t-bone steaks are juicy, flavorful, and cooked to perfection. The combination of a hot skillet, garlic, and rosemary enhances the natural taste of the steaks, making them a delicious and satisfying meal.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 2
Ingredients:
- 2 t-bone steaks
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh rosemary sprigs
Directions:
- Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Season the steaks generously with salt and pepper on both sides.
- Heat a cast-iron skillet over high heat and add olive oil.
- Add minced garlic to the skillet and sear the steaks for 4-5 minutes on each side for medium-rare, adjust cooking time based on desired doneness.
- During the last minute of cooking, add fresh rosemary sprigs to the skillet for extra flavor.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
- Serve the perfectly seared t-bone steaks hot and enjoy!