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Perfectly Seared T-Bone Steaks

ai
JE
Jennifer

Cuisine: American
Categories: Grilling

These perfectly seared t-bone steaks are juicy, flavorful, and cooked to perfection. The combination of a hot skillet, garlic, and rosemary enhances the natural taste of the steaks, making them a delicious and satisfying meal.

Perfectly Seared T-Bone Steaks
t-bone steaks
seared steaks
cast iron cooking
garlic
rosemary

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: Serves 2

Ingredients:

  • 2 t-bone steaks
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh rosemary sprigs

Directions:

  1. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
  2. Season the steaks generously with salt and pepper on both sides.
  3. Heat a cast-iron skillet over high heat and add olive oil.
  4. Add minced garlic to the skillet and sear the steaks for 4-5 minutes on each side for medium-rare, adjust cooking time based on desired doneness.
  5. During the last minute of cooking, add fresh rosemary sprigs to the skillet for extra flavor.
  6. Remove the steaks from the skillet and let them rest for 5 minutes before serving.
  7. Serve the perfectly seared t-bone steaks hot and enjoy!