Peruvian Scallop Ceviche
Cuisine: Peruvian
Categories: Appetizers & Seafood
A refreshing and zesty Peruvian scallop ceviche that highlights the delicate flavors of fresh scallops, balanced with tangy lime, creamy avocado, and a kick of jalapeño.
Difficulty: MEDIUM
Prep Time: 45 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 1 pound fresh scallops, cleaned and sliced
- 1 cup fresh lime juice
- 1 red onion, thinly sliced
- 1 jalapeño, finely chopped
- 1 cup cilantro, chopped
- 1 avocado, diced
- Salt to taste
- Pepper to taste
- 1 sweet potato, boiled and sliced (for serving)
- Corn kernels (optional, for garnish)
Directions:
- In a glass bowl, combine the scallops and lime juice. Ensure the scallops are fully submerged in the juice.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to 'cook' the scallops in the lime juice.
- After 30 minutes, drain a small amount of the lime juice, leaving some for flavor.
- Add the red onion, jalapeño, cilantro, salt, and pepper to the bowl. Mix gently to combine.
- Fold in the diced avocado carefully to avoid mashing.
- Serve the ceviche chilled, garnished with corn kernels if desired, alongside slices of boiled sweet potato.