Peruvian-Style Grilled Chicken With Aji Verde Sauce
Cuisine: Other
Categories: Grilling, Ethnic Dishes & Chicken
This Peruvian-style grilled chicken is marinated in a flavorful blend of soy sauce, vinegar, and spices, then grilled to perfection. The dish is elevated with a zesty and creamy Aji Verde Sauce made with fresh cilantro, jalapeno, and lime juice. The combination of smoky grilled chicken and tangy sauce creates a mouthwatering culinary experience.
Difficulty: MEDIUM
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- For Aji Verde Sauce:
- 1 bunch cilantro, stems removed
- 1 jalapeno pepper, seeded
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- In a bowl, mix soy sauce, white vinegar, minced garlic, cumin, paprika, salt, and pepper. Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill chicken breasts for 6-7 minutes per side or until fully cooked.
- For the Aji Verde Sauce, blend cilantro, jalapeno, mayonnaise, lime juice, olive oil, salt, and pepper until smooth.
- Serve the grilled chicken with a generous drizzle of Aji Verde Sauce on top.
- Garnish with additional cilantro and serve with your favorite side dishes.
- Enjoy your delicious Peruvian-style grilled chicken with flavorful Aji Verde Sauce!